Ivuthiwe iapile entsha ye-apile

Ikhephu yekofu ye-Apple yidessile enobumnandi obudibanisa ubumnandi beapile kunye nobutyebi bekofu, kunye nengca enesityebi neyahlukileyo. Namhlanje ndiza kusebenzisa iiapile ze-chie ze-red ukwenza ikhekhe lekofu elimnandi ukuze wonke umntu azame!

Okokuqala, kufuneka silungiselele ezi zixhobo zilandelayo: Ii-Apples ezi-2 ze-RED, iigram ezili-100, amaqanda ama-100, iigram ezingama-20 zobisi, iigram zekofu, kunye neegrem ezingama-50 zebhotolo .

1. I-Peel kwaye iphambili kwiiapile ze-red Star, zisikiwe zibe ziziqwenga ezincinci kwaye zibekwe ecaleni.

2. Beka umgubo, iswekile, amaqanda, ubisi, umgubo wekofu, kunye nomgubo wokubhaka kwisitya esikhulu kwaye uvuselele i-batter.

3. Lungisa ibhotolo kwaye ugalele kwi-batter, aze aqhubeke nokuncoma ngokulinganayo.

4. Ekugqibeleni yongeza ii-cut ze-opile ze-apile i-apile kwi-batter kwaye xuba ngobunono.

5. Phambili i-oveni ukuya kwi-180 degrees Celsius, galela i-batter kwipani yokubhaka ekuthiwa, kwaye ubhaka e-oveni kangangemizuzu engama-40.
6. Emva kokuba ikhekhe iyothuswa, yikhuphe kwaye uqiniseke ngaphambi kokusika iziqwenga kunye nokonwaba.

Le cuba ye-Apple ye-Apple ye-Apple igqityiwe! Le cub inomxholo othambileyo kwaye ocekeceke, ngobumnandi beeapile kunye nobutyebi bekofu. Ngokuqinisekileyo yidayisi eya kukushiya ungalibaleki. Ayinakusetyenziswa njengokutya okutyayo emva kwemini, kodwa inokusetyenziswa njenge dessert yediski yosapho. Ngokuqinisekileyo iya kuthandwa yintsapho kunye nabahlobo.

Ukuba uthanda kakhulu i-apile yeapile kunye nekofu, unokuzama le nkqubo yekofu ye-Apple, eyenziwe nge-apile ebomvu, eqinisekisiweyo ukuba ikushiye nge-AFTETTASTE engapheliyo! Yiza kwaye ndizame, ndiyakholelwa ukuba uya kuthandana nalo mfuno uhlekisayo.

Ukongeza kwi -Apple ye-Red Start , sikwanayo i-huiniu iapile, gala i-Apple, i-Apple ebomvu ye-fuji, i-Applen ye-Apple yeGenuan kunye ne-Apple. Wamkelekile ukuthenga!